Nankai Shochu Recipes

1green

Nankai Green

  • 2 Parts Iced Green Tea
  • 1 Part Nankai Shochu

Combine ingredients into glass over ice.

2jasmine

Amami Island Tea

  • 2 Parts Iced Jasmine Tea
  • 1 Part Nankai Shochu

Combine ingredients into glass over ice.

3icedtea

Island Palmer

  • 1½ Parts Iced Tea
  • ½ Part Lemonade
  • 1 Part Nankai Shochu

Combine ingredients into glass over ice.

4grapefruit

Salty Dog

  • 2 Parts Grapefruit Juice
  • 1 Part Nankai Shochu

Sea Salt Rim the glass with salt. Combine ingredients into glass over ice.

5grapebasil

Nankai Tomato Martini

  • 5-6 Grape Tomatoes
  • 5-6 Basil Leaves
  • ¼ Lemon
  • 1 Dash Agave Syrup
  • 1½ oz Nankai Shochu

Combine tomatoes and basil in shaker and muddle. Add lemon juice, agave, Nankai and ice. Shake to combine and chill. Strain and pour into glass over ice.

6bloody

Bloody Mariko

  • 2 Parts Spicy Tomato-Vegetable Juice
  • 1 Part Nankai Shochu
  • 2 Dashes of Worcestershire Sauce
  • 1 Dash Hot Sauce
  • 1 Pinch of Yuzu Pepper
  • Radish Pickles

Combine ingredients into stirring glass. Ice and stir to combine. Pour into salt-rimmed glass and garnish with radish pickles.