Cocktail
Recipes

Featured Cocktails

Some very talented people have crafted Nankai Shochu cocktail recipes for their restaurants and bars.  

Here are some of our favorites.

Why should you use
Nankai Shochu in your cocktails?

Because Nankai Shochu is low in calories, has zero sugar, and is naturally gluten-free,
it makes a great base for your favorite cocktail recipes.
Nankai Shochu is also vacuum-distilled, making it exceptionally clean and smooth.

Nankai Shochu Cocktail Recipes

Nankai Green Tea

  • 2 Parts Green Tea
  • 1 Part Nankai Shochu
  • (optional) Simple Syrup

Yuzu Pop
aka Amami Mule

  • 2 Parts Ginger Beer/Ale
  • 1 Part Nankai Shochu
  • Splash of Yuzu Juice

Nankai Margarita

  • 1 Part Nankai Shochu
  • 1/2 Part Lime Juice
  • 1/3 to 1/2 Simple Syrup
  • Salt

Nankai Sunrise

  • 2 Parts Orange Juice
  • 1 Part Nankai Shochu
  • Splash of Grenadine

Island Palmer

  • 1 1/2 Parts Iced Tea
  • 1/2 Part Lemonade
  • 1 Part Nankai Shochu

Salty Dog

  • 2 Parts Grapefruit Juice
  • 1 Part Nankai Shochu
  • Sea Salt

Bloody Mariko

  • 2 Parts Tomato/Clamato Juice
  • 1 Part Nankai Shochu
  • 1/4 Part Lemon Juice
  • Dash of Worcestershire Sauce
  • Dash of Hot Sauce
  • Dash of Soy Sauce
  • Pinch of Yuzu Pepper

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