Sencha Shochu
Nankai Shochu and green tea is already an excellent pairing, but this recipe by Carey Jones and John McCarthy uplifts this classic combo with egg white foam, lemon, and simple syrup.
Prep Time3 minutes mins
Cook Time4 minutes mins
Total Time7 minutes mins
Course: Drinks
Cuisine: Cocktail
Keyword: cocktail, egg white, green tea, lemon, sencha, shochu, simple syrup
Servings: 1
Calories: 143kcal
Author: Carey Jones and John McCarthy
- 2 oz Nankai Shochu
- ¾ oz Fresh Lemon Juice
- ½ oz Simple Syrup
- 1 Egg White
- 1 tbsp Sencha Tea Leaves
Combine Nankai, lemon, egg white, simple syrup and sencha leaves in shaker.
Dry shake (without ice) vigorously.
Add ice to shaker and wet shake vigorously until well-chilled.
Double-strain into a chilled cocktail coupe glass and garnish with a sprinkle of tea leaves.
Serving: 5oz | Calories: 143kcal | Carbohydrates: 10.8g | Protein: 3.6g | Sugar: 9.5g