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5 from 15 votes

Nankai Milk Tea

Daniel Maldonado, a talented mixologist at Orange County's Recess Room, came up with the Nankai Milk Tea. Complex, stunning, and highly addicting.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Cocktail
Keyword: campari, cocktail, honey yogurt, milk tea, nutmeg, shochu
Servings: 1
Calories: 193.3kcal

Equipment

  • Cocktail Shaker

Ingredients

  • 2 oz Nankai Shochu
  • ¼ oz Lime Juice
  • ¼ oz Lemon Juice
  • ½ oz Pineapple Juice
  • 1 tsp Campari
  • 1.5 oz Honey Yogurt 4 oz lemon yogurt, 2 oz honey, 1 oz marscapone cheese. Yields 7 oz.
  • 1 pinch Nutmeg

Instructions

  • Place all ingredients in a cocktail shaker.
  • Shake well.
  • Fine strain into a ceramic cup with ice.
  • Sprinkle with nutmeg for garnish.

Notes

The recipe calls for Honey Yogurt, which is a mixture of 4 oz lemon yogurt, 2 oz honey, and 1 oz marscapone cheese. It yields 7 oz and will last up to 3 days in a refrigerator.

Nutrition

Serving: 5oz | Calories: 193.3kcal | Carbohydrates: 19.3g | Protein: 2.6g | Sodium: 14.5mg | Sugar: 15.3g