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Shiso Highball
A classic Japanese highball recipe that is uplifted by the crisp freshness of Nankai Shochu and a fragrant hint of shiso.
Prep Time
1
minute
min
Cook Time
3
minutes
mins
Total Time
4
minutes
mins
Course:
Drinks
Cuisine:
Cocktail
Keyword:
cocktail, highball, shiso, shochu
Servings:
1
Calories:
70
kcal
Author:
Carey Jones and John McCarthy
Ingredients
1.5
oz
Nankai Shochu
3
oz
Club Soda
5
Shiso Leaves
¼
oz
Simple Syrup
Instructions
Add shiso and simple syrup to the botton of a highball glass.
Press gently with a muddler.
Add ice, Nankai, and club soda.
Stir briefly, and garnisg with a short shiso sprig and straw.
Nutrition
Calories:
70
kcal