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Snoosh Cocktail by Jen Ackrill
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5 from 13 votes

The Snoosh

A wonderfully aromatic cocktail created by Jen Ackrill for the Hawaii Food Fest features wonderful notes of lychee and banana.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Drinks
Cuisine: Cocktail
Keyword: egg white, island banana, Jen Ackrill, lychee, nankai shochu, shochu, Shochu cocktail
Servings: 1
Calories: 136kcal
Author: Jen Ackrill

Equipment

  • Cocktail Shaker

Ingredients

  • 1.5 oz Nankai Shochu
  • 1 oz Lychee Juice
  • 0.5 oz Giffard's Banane Du Brasil Liqueur
  • 0.5 oz Cocktail Artists Triple Sec Syrup (Available nationwide at Walmart)
  • 0.75 oz Lime Juice
  • 0.5 oz Egg White
  • 1 Grapefruit Peel
  • 1 leaf Shiso
  • 1 pinch Edible Gold Flakes (optional)

Instructions

  • Combine all ingredients except shiso, gold flakes, and grapefruit peel in a cocktail shaker.
  • Add ice and shake well to chill and dilute.
  • Remove ice and shake again to aerate.
  • Pour into rocks glass with big sexy cube.
  • Express grapefruit peel and garnish with shiso and gold.

Nutrition

Serving: 5oz | Calories: 136kcal | Carbohydrates: 12.8g | Protein: 2g | Sugar: 11.8g