Share on Facebook
A wonderfully aromatic cocktail created by Jen Ackrill for the Hawaii Food Fest features wonderful notes of lychee and banana.
- 1.5 oz Nankai Shochu
- 1 oz Lychee Juice
- 0.5 oz Giffard's Banane Du Brasil Liqueur
- 0.5 oz Cocktail Artists Triple Sec Syrup (Available nationwide at Walmart)
- 0.75 oz Lime Juice
- 0.5 oz Egg White
- 1 Grapefruit Peel
- 1 leaf Shiso
- 1 pinch Edible Gold Flakes (optional)
Combine all ingredients except shiso, gold flakes, and grapefruit peel in a cocktail shaker.
Add ice and shake well to chill and dilute.
Remove ice and shake again to aerate.
Pour into rocks glass with big sexy cube.
Express grapefruit peel and garnish with shiso and gold.
Serving: 5oz | Calories: 136kcal | Carbohydrates: 12.8g | Protein: 2g | Sugar: 11.8g