The Snoosh
A wonderfully aromatic cocktail created by Jen Ackrill for the Hawaii Food Fest features wonderful notes of lychee and banana.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: Cocktail
Keyword: egg white, island banana, Jen Ackrill, lychee, nankai shochu, shochu, Shochu cocktail
Servings: 1
Calories: 136kcal
- 1.5 oz Nankai Shochu
- 1 oz Lychee Juice
- 0.5 oz Giffard's Banane Du Brasil Liqueur
- 0.5 oz Cocktail Artists Triple Sec Syrup (Available nationwide at Walmart)
- 0.75 oz Lime Juice
- 0.5 oz Egg White
- 1 Grapefruit Peel
- 1 leaf Shiso
- 1 pinch Edible Gold Flakes (optional)
Combine all ingredients except shiso, gold flakes, and grapefruit peel in a cocktail shaker.
Add ice and shake well to chill and dilute.
Remove ice and shake again to aerate.
Pour into rocks glass with big sexy cube.
Express grapefruit peel and garnish with shiso and gold.
Serving: 5oz | Calories: 136kcal | Carbohydrates: 12.8g | Protein: 2g | Sugar: 11.8g