Nankai Coffee Tonic
A spiked Japanese variation on the popular European drink using Nankai Gold shochu, cold brew coffee, tonic water, and simple syrup. Complex yet refreshing, this is a fantastic way to enjoy the hot new cafe trend.
- 1 oz Nankai Gold
- 1 oz Cold Brew Coffee
- 2 oz Tonic Water Mediterranean, Indian or Elderflower
- 0.5 oz Simple Syrup
- 1 Orange Peel
Fill a large glass fully with ice.
Add tonic water gently to avoid losing carbonation. Stir gently.
Add Nankai Gold and simple syrup. Stir gently.
Add coffee over top, garnish with peel, and serve.
Serving: 4.5oz | Calories: 120kcal | Carbohydrates: 22g | Sugar: 22g