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+ servings
shochu and tonic and coffee
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5 from 8 votes

Nankai Coffee Tonic

A spiked Japanese variation on the popular European drink using Nankai Gold shochu, cold brew coffee, tonic water, and simple syrup. Complex yet refreshing, this is a fantastic way to enjoy the hot new cafe trend.
Prep Time3 mins
Cook Time2 mins
Total Time5 mins
Course: Drinks
Cuisine: Cocktail
Keyword: amami kokuto spirits, coffee, nankai gold, nankai shochu, shochu, Shochu cocktail, simple syrup, tonic water
Servings: 1
Calories: 120kcal
Cost: 10


  • 1 oz Nankai Gold
  • 1 oz Cold Brew Coffee
  • 2 oz Tonic Water Mediterranean, Indian or Elderflower
  • 0.5 oz Simple Syrup
  • 1 Orange Peel


  • Fill a large glass fully with ice.
  • Add tonic water gently to avoid losing carbonation. Stir gently.
  • Add Nankai Gold and simple syrup. Stir gently.
  • Add coffee over top, garnish with peel, and serve.


Serving: 4.5oz | Calories: 120kcal | Carbohydrates: 22g | Sugar: 22g