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The original Nankai Shochu and Amaro Nonino cocktail that Esteban De Luna created. A simple but beautifully balanced apertif cocktail.
- 1.5 oz Nankai Shochu
- 1.5 oz Amaro Nonino Can be replaced by other amari
- 3 dashes Angostura Bitters
- 1 peel Orange
Combine Nankai Shochu, Amaro, and bitters in glass with large ice.
Stir to mix and chill.
Express peel over drink and garnish. Serve.
Serving: 3oz | Calories: 214kcal | Carbohydrates: 16g | Sugar: 15g