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A tiki-inspired coffee and shochu cocktail created one night in the Arts District by Esteban De Luna, co-founder of Nankai Shochu Paul Nakayama, and two school teachers. Complex and engaging.
- 2 oz Nankai Shochu
- 0.5 oz Mr. Black Coffee Liqueur
- 0.5 oz Mango Juice
- 0.25 oz Pinneapple Juice
- 0.25 oz Lime Juice
- 1 Egg White
- Pinch Cinnamon Freshly shaved
Combine everything except cinnamon into shaker. Add ice.
Wet shake vigorously.
Strain and pour into another shaker. Dry shake (no ice).
Pour into rocks glass with 1 large ice cube.
Garnish with cinnamon shavings and serve.
Serving: 4oz | Calories: 162kcal | Carbohydrates: 9.5g | Protein: 4g | Potassium: 2mg | Sugar: 9g | Vitamin C: 15mg