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Coffee and shochu cocktail
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5 from 6 votes


A tiki-inspired coffee and shochu cocktail created one night in the Arts District by Esteban De Luna, co-founder of Nankai Shochu Paul Nakayama, and two school teachers. Complex and engaging.
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Drinks
Cuisine: Cocktail
Keyword: coffee, coffee liqueur, egg white, kaffir lime, mango, nankai, pineapple juice, tiki
Servings: 1
Calories: 162kcal


  • Cocktail Shaker x 2


  • 2 oz Nankai Shochu
  • 0.5 oz Mr. Black Coffee Liqueur
  • 0.5 oz Mango Juice
  • 0.25 oz Pinneapple Juice
  • 0.25 oz Lime Juice
  • 1 Egg White
  • Pinch Cinnamon Freshly shaved


  • Combine everything except cinnamon into shaker. Add ice.
  • Wet shake vigorously.
  • Strain and pour into another shaker. Dry shake (no ice).
  • Pour into rocks glass with 1 large ice cube.
  • Garnish with cinnamon shavings and serve.


Serving: 4oz | Calories: 162kcal | Carbohydrates: 9.5g | Protein: 4g | Potassium: 2mg | Sugar: 9g | Vitamin C: 15mg