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What's Up Doc? Cocktail
A Japanese shochu take on the popular New York cocktail featuring carrot juice and ginger. Our version features barrel-aged Nankai Gold, fresh carrot juice, and homemade ginger syrup.
- 1.5 oz Nankai Gold
- 1 oz Fresh Carrot Juice
- 0.5 oz Lemon Juice
- 0.5 oz Ginger Syrup
- 1 pinch Nutmeg
- 1 cup Water
- 1 cup Raw Sugar Kokuto Sugar recommended
- 0.5 cup Freshly Grated Ginger
Combine water, sugar, and ginger in a pot.
Bring to boil and then simmer for 15 min.
Let cool and infuse for 1 hour.
Combine Nankai, carrot juice, lemon juice, and ginger syrup in cocktail shaker.
Add ice and shake.
Strain into rocks glass with large ice cube.
Garnish with nutmeg and serve.
Serving: 3.5oz | Calories: 140kcal | Carbohydrates: 12g | Potassium: 98mg | Sugar: 10g | Vitamin A: 900IU | Vitamin C: 11.7mg