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Umezou (梅蔵) Nankai Umeshu Cocktail
Ume Plum-infused Nankai Shochu combined with Nankai Gold and soda water for a decadent plum wine highball.
Nankai Plum Wine (Ume Plum-Infused Nankai Shochu)
- 750 ml Nankai Shochu
- 16 oz Ume Plums
- 8 oz Rock Sugar Can also use black sugar
- 1 oz Nankai Plum Wine
- 1 oz Nankai Gold
- 4 oz Soda Water
- 1 Lemon Peel For Garnish
Nankai Plum Wine (Ume Infusion)
In large jar, alternate layers of plum and rock sugar.
Add Nankai Shochu into jar until an inch above plums.
Store at least 3-6 months (preferably longer) in a cool, dark place.
Combine Umeshu, Nankai Gold, and ice in a glass.
Gently add soda water and stir.
Garnish with peel and serve.
Serving: 6oz | Calories: 117kcal | Carbohydrates: 6.8g | Sugar: 6.8g