Umeko (梅子) Nankai Plum Wine Cocktail
A beautiful low-ABV plum wine cocktail made with ume plum-infused Nankai Shochu, grenadine, lemon juice, and soda water.
Prep Time90 days d
Cook Time3 minutes mins
Total Time90 days d 3 minutes mins
Course: Drinks
Cuisine: Cocktail
Keyword: grenadine, homemade, lemon juice, nankai shochu, plum wine, shochu, Shochu cocktail, ume, umeshu
Servings: 1
Calories: 153kcal
Nankai Plum Wine (Ume Plum-infused Nankai Shochu)
Umeko Cocktail
- 2 oz Nankai Plum Wine
- 2 oz Soda Water
- 0.5 oz Grenadine Syrup
- 0.5 oz Fresh Lemon Juice
- 1 Lemon Peel For Garnish
- 1 Apple Slice For Garnish
Nankai Plum Wine
In a large 2L jar, alternate layers of plums and rock sugar.
Pour Nankai Shochu into jar until it is 1 inch above plums.
Store in a cool, dark place for at least 3-6 months (preferably longer).
Umeko Cocktail
Add plum wine, lemon and grenadine over ice in a glass.
Gently top with soda water.
Stir gently.
Garnish with apple slice and lemon peel. Serve.
Serving: 5oz | Calories: 153kcal | Carbohydrates: 24g | Sugar: 21g