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Umeko (梅子) Nankai Plum Wine Cocktail
A beautiful low-ABV plum wine cocktail made with ume plum-infused Nankai Shochu, grenadine, lemon juice, and soda water.
Nankai Plum Wine (Ume Plum-infused Nankai Shochu)
- 2 oz Nankai Plum Wine
- 2 oz Soda Water
- 0.5 oz Grenadine Syrup
- 0.5 oz Fresh Lemon Juice
- 1 Lemon Peel For Garnish
- 1 Apple Slice For Garnish
Nankai Plum Wine
In a large 2L jar, alternate layers of plums and rock sugar.
Pour Nankai Shochu into jar until it is 1 inch above plums.
Store in a cool, dark place for at least 3-6 months (preferably longer).
Add plum wine, lemon and grenadine over ice in a glass.
Gently top with soda water.
Garnish with apple slice and lemon peel. Serve.
Serving: 5oz | Calories: 153kcal | Carbohydrates: 24g | Sugar: 21g