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mango colada nankai shochu cocktail
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5 from 5 votes

Nankai Mango Colada

Modeled after one of our favorite desserts, Mango Sticky Rice, this cocktail features Nankai Shochu, fresh mango juice, coconut milk and lemongrass syrup. Perfect for pairing with spicy food.
Prep Time30 mins
Cook Time3 mins
Total Time33 mins
Course: Dessert
Cuisine: Cocktail, Thai
Keyword: coconut, colada, lemongrass, mango, nankai shochu, Shochu cocktail, summer cocktail, Thai
Servings: 1
Calories: 219kcal
Cost: $4


  • Cocktail Shaker


Mango Colada

  • 2 oz Nankai Shochu
  • 1 oz Coconut Milk
  • 3 oz Mango Juice
  • 0.5 oz Lemongrass Syrup Simple Syrup or agave is fine too

Lemongrass Syrup

  • 1 cup Sugar
  • 1 cup Water
  • 1-2 stalks Lemongrass


Lemongrass Syrup

  • Chop lemongrass into chunks and add to pot with sugar and water.
  • Bring to boil then lower heat to simmer for 4-5 minutes.
  • Remove from heat and infuse from 30-min to 24-hours.


  • Combine Nankai, mango, coconut, syrup and ice to shaker.
  • Shake well until mixed and chilled.
  • Double strain into coupe glass.


In lieu of lemongrass syrup, you can use simple syrup, which will cut your prep time by 30 min.


Serving: 6.5oz | Calories: 219kcal | Carbohydrates: 24g | Protein: 0.6g | Fat: 6g | Sodium: 3.7mg | Sugar: 23g