French 75 Type J
A Japanese version of the classic champagne cocktail, the French 75. With vacuum-distilled kokuto shochu instead of gin, it's even more delicious and refreshing than the original. As a plus, beer and wine licensed restaurants can serve this version in CA and NY.
Prep Time1 minute min
Cook Time3 minutes mins
Total Time4 minutes mins
Course: brunch, Drinks
Cuisine: Cocktail, French
Keyword: brunch, champagne, cocktail, cocktail recipe, french 75, nankai shochu, shochu, Shochu cocktail, sparkling wine
Servings: 1
Calories: 151kcal
- 1 oz Nankai Shochu
- 0.5 oz Simple Syrup
- 0.5 oz Fresh Lemon Juice
- 3 oz Champagne or Prosecco
Combine Nankai, simple syrup, and lemon juice in a shaker with ice.
Shake until well-chilled.
Strain into a champagne flute or coupe.
Top off with champagne.
Garnish with lemon peel and serve.
Serving: 5oz | Calories: 151kcal | Carbohydrates: 10g | Sugar: 9.5g