Nankai Ramen Cocktail
Marrying two of our favorite things, we have created a shochu cocktail that tastes like Yuzu Shio Ramen. Strong notes of umami, citrus, and chili oil round out this incredibly sippable cocktail.
Prep Time15 minutes mins
Cook Time3 minutes mins
Total Time18 minutes mins
Course: Drinks
Cuisine: Cocktail, Japanese
Keyword: chili oil, dashi, Japanese cocktail, kokuto, nankai, nankai shochu, ramen, shochu, Shochu cocktail, umami, yuzu
Servings: 1
Calories: 134kcal
Dashi Broth
- 1 cup Water
- 1 packet Dashi Packet Prepacked teabags used to make Japanese dashi broth.
- 1 tsp Sea Salt
Dashi Broth
Steep dashi packet in salted water in a small pot.
1 packet Dashi Packet, 1 tsp Sea Salt
Simmer for 15 minutes, careful not to bring to boil.
Ramen Cocktail
Combine ingredients in a cocktail shaker with ice.
3 oz Nankai Shochu, 1.5 oz Dashi Broth, 1 oz Chopped Green Onions, 0.25 oz Simple Syrup, 1 dash Shiro Dashi, 1-3 dashes Yuzu Juice, 1 dash Chili Oil
Shake vigorously to chill and mix.
Strain into cocktail glass and garnish with knotted green onion.
Serving: 5oz | Calories: 134kcal | Carbohydrates: 4g | Sodium: 290mg | Sugar: 4g