Course: Drinks
Cuisine: Cocktail
Keyword: absinthe, classic cocktail, cognac, kokuto shochu, nankai gold, rye whiskey, Sazerac, Shochu cocktail
Note: If you want an easier method, you can skip the 2-glass approach to making a Sazerac and instead just add the absinthe to step 3, mixing all the ingredients together after muddling.