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Amami Swizzle
A delicious and aromatic passion fruit swizzle cocktail created by Markus McGee for Fish & Bird Izakaya in Berkeley, CA.
Prep Time
2
minutes
mins
Cook Time
3
minutes
mins
Course:
Drinks
Cuisine:
Cocktail, Japanese
Keyword:
cocktail, nankai shochu, passion fruit, Swizzle
Calories:
160
kcal
Ingredients
1
half
Passion Fruit
2
oz
Nankai Shochu
0.75
oz
Lime Juice
0.5
oz
Kokuto Sugar Syrup
0.5
oz
St George Terroir Gin
Instructions
Scoop seeds and pulp from passion fruit into highball glass.
1 half Passion Fruit
Add remaining ingredients into highball glass.
2 oz Nankai Shochu,
0.75 oz Lime Juice,
0.5 oz Kokuto Sugar Syrup,
0.5 oz St George Terroir Gin
Fill glass with pebble or crushed ice.
Using a bar spoon or swizzle stick, "swizzle" to mix.
Garnish with passion fruit half (optional).
Video
https://www.instagram.com/reel/ChRWmoYrzEr/?igsh=MTc4MmM1YmI2Ng%3D%3D
Nutrition
Serving:
9
oz
|
Calories:
160
kcal