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Amami Swizzle Passion Fruit Nankai Shochu Cocktail
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Amami Swizzle

A delicious and aromatic passion fruit swizzle cocktail created by Markus McGee for Fish & Bird Izakaya in Berkeley, CA.
Prep Time2 minutes
Cook Time3 minutes
Course: Drinks
Cuisine: Cocktail, Japanese
Keyword: cocktail, nankai shochu, passion fruit, Swizzle
Calories: 160kcal

Ingredients

  • 1 half Passion Fruit
  • 2 oz Nankai Shochu
  • 0.75 oz Lime Juice
  • 0.5 oz Kokuto Sugar Syrup
  • 0.5 oz St George Terroir Gin

Instructions

  • Scoop seeds and pulp from passion fruit into highball glass.
    1 half Passion Fruit
  • Add remaining ingredients into highball glass.
    2 oz Nankai Shochu, 0.75 oz Lime Juice, 0.5 oz Kokuto Sugar Syrup, 0.5 oz St George Terroir Gin
  • Fill glass with pebble or crushed ice.
  • Using a bar spoon or swizzle stick, "swizzle" to mix.
  • Garnish with passion fruit half (optional).

Nutrition

Serving: 9oz | Calories: 160kcal