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Nankai Calamansi Highball
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4.86 from 28 votes

Calamansi Highball

Calamani, or Philippine Lime, is a tart and aromatic citrus that tastes like a cross between a lemon, lime and mandarine. Combining Sun Tropics' Calamansi Lime Nectar with Nankai Shochu and soda water makes for a delicious and refreshing highball cocktail.
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: Drinks
Cuisine: Cocktail
Keyword: calamansi, highball, nankai shochu, shochu, Shochu cocktail, soda water
Servings: 1
Calories: 107.5kcal

Ingredients

  • 2 oz Nankai Shochu
  • 2 oz Soda Water
  • 2 oz Calamansi Juice Sun Tropics Calamansi Lime Nectar
  • 1-2 Calamansi For garnish

Instructions

  • Combine Nankai Shochu and Calamansi Juice in a collins glass over ice.
  • Slowly add soda water.
  • Stir gently.
  • Add calamansi as a garnish and serve.

Nutrition

Serving: 6oz | Calories: 107.5kcal | Carbohydrates: 6.75g | Sodium: 5mg | Sugar: 6.5g | Vitamin C: 16.25mg