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Nankai white oak shochu cocktail
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5 from 3 votes

Koala and the Bee

A simple yet intriguing spin on the traditional Old Fashioned, this cocktail uses Nankai White Oak kokuto shochu, honey syrup and Eucalyptus bitters for both herbal and fruity notes.
Prep Time2 minutes
Cook Time1 minute
Total Time3 minutes
Course: Drinks
Cuisine: Cocktail
Keyword: eucalyptus bitters, honey, kokuto shochu, nankai gold, nankai white oak, old fashioned, shochu, Shochu cocktail
Servings: 1
Calories: 138kcal

Ingredients

  • 3 oz Nankai White Oak Use Nankai Gold for higher proof cocktail
  • 0.5 oz Honey Syrup 1:1 water to honey ratio
  • 1 dash Angostura Bitters
  • 2 dashes Eucalyptus Bitters Bitter Queens Eucalyptus Bitters
  • 1 peel Lemon Peel

Instructions

  • Combine Nankai, honey, and bitters in a glass.
    3 oz Nankai White Oak, 0.5 oz Honey Syrup, 1 dash Angostura Bitters, 2 dashes Eucalyptus Bitters
  • Add large ice cube.
  • Stir gently 2-3 times, careful not to overdilute.
  • Express lemon peel over glass and garnish.

Notes

You can replace Nankai White Oak with Nankai Gold for a boozier cocktail.

Nutrition

Serving: 4oz | Calories: 138kcal | Carbohydrates: 5.9g | Sugar: 5.9g