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Nankai shochu and rum cocktail
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Pebble Charm

A tiki cocktail created by Gersom Gamez for Mai Tai Month featuring Nankai Shochu, Nankai Acou Rum and hazelnut orgeat.
Prep Time5 minutes
Cook Time2 minutes
Course: Drinks
Cuisine: Cocktail, Japanese
Keyword: hazelnut, kokuto shochu, Nankai Acou Rum, nankai shochu, orgeat, Shochu cocktail, yuzu
Servings: 1 person

Equipment

  • 1 Cocktail Shaker

Ingredients

  • 1 oz Nankai Shochu
  • 1 oz Nankai Acou Rum
  • 0.25 oz Yuzu Liqueur
  • 0.25 oz Lime Juice
  • 0.75 oz Hazelnut Orgeat

Hazelnut Orgeat

  • 3 tbsp Hazelnut Butter
  • 200 grams Hazelnut Milk
  • 400 grams Sugar
  • 1.5 tsp Orange Blossom Water
  • 1.5 tsp Hazelnut Extract Optional

Instructions

Make Hazelnut Orgeat

  • Combine hazelnut butter, hazelnut milk, sugar, orange blossom water, and hazelnut extract (optional) and mix until sugar and butter have dissolved.
    3 tbsp Hazelnut Butter, 200 grams Hazelnut Milk, 400 grams Sugar, 1.5 tsp Orange Blossom Water, 1.5 tsp Hazelnut Extract

Make Cocktail

  • Combine shochu, rum, orgeat, yuzu liqueur, and lime juice in a cocktail shaker.
    1 oz Nankai Shochu, 1 oz Nankai Acou Rum, 0.25 oz Yuzu Liqueur, 0.75 oz Hazelnut Orgeat, 0.25 oz Lime Juice
  • Add pebble ice to shaker and shake (whip shake).
  • Pour contents into a glass.
  • Top with pebble or crushed ice.
  • Garnish with mint and blood orange wheel.

Nutrition

Serving: 5oz