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Nankai Shochu Cocktail
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4.87 from 23 votes

Nankai Chili Mango

Our co-founder Paul grew up on chili mango candies and came up with this cocktail that perfectly captures the sweet and savory flavors of his childhood.  Think of it as a Japanese-Mexican mango michelada.
Prep Time1 min
Cook Time1 min
Total Time2 mins
Course: Drinks
Cuisine: Cocktail
Keyword: chili, cocktail, jalapeno, mango, shochu, tajin
Servings: 1
Calories: 152.5kcal
Author: Nankai


  • 2 oz. Nankai Shochu
  • 4 oz. Mango Juice
  • 1+ dash Tajin Salt
  • 1 slice Jalapeños


  • Combine Nankai Shochu and Mango Juice in a glass with ice.
  • Sprinkle Tajin Salt to taste.
  • Add jalapeño slices for garnish.


Optional Steps before Step #1 above:
For an extra SPICY Chili Mango cocktail:
Slice  jalapeño into strips and place directly inside the Nankai Shochu 750ml bottle and infuse for 1-2 hours.
Pro Tip:
For extra kick, dip the rim of glass into lime juice and then into a dish with Tajin for a chili salt-rimmed glass.


Serving: 6oz | Calories: 152.5kcal | Carbohydrates: 20g | Sugar: 18g