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4.71 from 27 votes

Yu-Wan by Shuzo Nagamo

Legendary Tokyo mixologist Shuzo Nagumo created a cocktail designed for Amami kokuto shochu like Nankai. According to Mr. Nagumo, "This savory cocktail has lasting flavors from the rich aroma of port wine, the fruity flavor of Ratafia, the sweetness of Island Banana, and the scent of brown sugar. Try pairing it with cheesecake for a heavenly experience."
Prep Time1 day
Cook Time10 minutes
Total Time1 day 10 minutes
Course: Drinks
Cuisine: Cocktail
Keyword: amami kokuto spirits, coffee, island banana, shochu, Shochu cocktail, shuzo nagumo
Servings: 1 person
Calories: 86kcal
Author: Shuzo Nagumo

Ingredients

  • 30 ml Island Banana and Coffee-infused Nankai Shochu
  • 10 ml Ratafia Henry Giraud
  • 10 ml Carpano Antica Formula Vermouth
  • 10 ml Niepoort 20 yrs

Instructions

  • Dry island banana at 57 degrees Celsius.
  • Add dried banana and mild coffee beans to Nankai Shochu; infuse for 4-24 hours.
  • Strain and pour into mixing glass.
  • Add ratafia, vermouth, and port wine.
  • Add ice and stir well.
  • Strain into glass with single large cube.

Video

Nutrition

Serving: 60ml | Calories: 86kcal