Hojicha Cocktail
Combining the roasted green tea notes of hojicha tea, complex imo shochu, and a subtly sweet oat orgeat, the non-dairy Hojicha Cocktail is a comforting and delicious sip.
Servings: 1 person
Ingredients
Hojicha Cold Brew
- 350 ml Cold Water
- 5 g Hojicha Tea
Toasted Oat Orgeat
- 250 ml Oat Milk
- 100 g Cane Sugar
- 100 g Brown Sugar
- 5 g Hojicha Powder
- 25 g Whole Oats
Hojicha Cocktail
- 2 oz Nankai Imo Black
- 1 oz Hojicha Cold Brew
- 1 oz Toasted Oat Orgeat
Instructions
Hojicha Cold Brew
- Steep hojicha tea in cold water for 18 hours in the fridge.350 ml Cold Water, 5 g Hojicha Tea
Toasted Oat Orgeat
- Toast whole oats at 350° F for 30 mins, tossing every 10 min.25 g Whole Oats
- Blend oat milk, sugars, and hojicha powder until sugar is dissolved.250 ml Oat Milk, 100 g Cane Sugar, 100 g Brown Sugar, 5 g Hojicha Powder
- Strain to ensure the orgeat is smooth.
- Add toasted oats and steep for 3-5 hrs.
Hojicha Cocktail
- Combine Nankai Imo Black, hojicha cold brew, and toasted oat orgeat in a cocktail shaker with ice.2 oz Nankai Imo Black, 1 oz Hojicha Cold Brew, 1 oz Toasted Oat Orgeat
- Shake to chill.
- Double strain into a cocktail coupe glass.