Kappa Maki (Cucumber Wasabi Cocktail)
Longtime Nankai collaborator Esteban De Luna created this refreshing and sushi-friendly cocktail using Nankai Shochu, wasabi salt, cucumber juice, aloe liqueur, black sugar syrup and lime juice. It reminded us of a childhood favorite, the cucumber roll aka the kappa maki.
Prep Time10 minutes mins
Cook Time3 minutes mins
Total Time13 minutes mins
Course: Drinks
Cuisine: Cocktail
Keyword: aloe liqueur, cucumber, kappa maki, kokuto syrup, lime juice, sushi, wasabi, wasabi salt
Servings: 1
Calories: 221kcal
- 2 oz Nankai Shochu
- 2 oz Cucumber Juice Fresh pressed is best
- 0.5 oz Fresh Lime Juice
- 0.75 oz Chareau Aloe Liqueur
- 1 oz Soda Water
- 1-2 pinches Wasabi Salt Kinjirushi Brand
- 0.75 oz Kokuto Syrup Simple Syrup is fine too
Kokuto Syrup
- ½ cup Kokuto Sugar
- ½ cup Raw Sugar
- 1 cup Water
Cocktail
Combine Nankai, cucumber, lime, syrup, aloe liqueur and ice in shaker.
Shake well to chill.
Strain into Collins glass over ice.
Top with soda water.
Add pinches of wasabi salt over top.
Serving: 7oz | Calories: 221kcal | Carbohydrates: 22.5g | Sodium: 107mg | Sugar: 22.5g | Vitamin A: 6.5IU | Vitamin C: 56.12mg