Nankai Mango Colada

5 from 8 votes

Modeled after one of our favorite desserts, Mango Sticky Rice, this cocktail features Nankai Shochu, fresh mango juice, coconut milk and lemongrass syrup. Perfect for pairing with spicy food.

Prep Time30

Cook Time3

Total Time33

Course: Dessert

Cuisine: Cocktail, Thai

Keyword: coconut, colada, lemongrass, mango, nankai shochu, Shochu cocktail, summer cocktail, Thai

Servings:

Calories: 219kcal

Cost: $4

Equipment

Cocktail Shaker

Ingredients

Mango Colada

2 oz Nankai Shochu
1 oz Coconut Milk
3 oz Mango Juice
0.5 oz Lemongrass Syrup Simple Syrup or agave is fine too

Lemongrass Syrup

1 cup Sugar
1 cup Water
1-2 stalks Lemongrass

Instructions

Lemongrass Syrup

Chop lemongrass into chunks and add to pot with sugar and water.
Bring to boil then lower heat to simmer for 4-5 minutes.
Remove from heat and infuse from 30-min to 24-hours.

Cocktail

Combine Nankai, mango, coconut, syrup and ice to shaker.
Shake well until mixed and chilled.
Double strain into coupe glass.

Notes

In lieu of lemongrass syrup, you can use simple syrup, which will cut your prep time by 30 min.

Nutrition