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Nankai Ramen Cocktail Umami
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5 from 6 votes

Nankai Ramen Cocktail

Marrying two of our favorite things, we have created a shochu cocktail that tastes like Yuzu Shio Ramen. Strong notes of umami, citrus, and chili oil round out this incredibly sippable cocktail.
Prep Time15 minutes
Cook Time3 minutes
Total Time18 minutes
Course: Drinks
Cuisine: Cocktail, Japanese
Keyword: chili oil, dashi, Japanese cocktail, kokuto, nankai, nankai shochu, ramen, shochu, Shochu cocktail, umami, yuzu
Servings: 1
Calories: 134kcal

Equipment

  • Cocktail Shaker

Ingredients

Dashi Broth

  • 1 cup Water
  • 1 packet Dashi Packet Prepacked teabags used to make Japanese dashi broth.
  • 1 tsp Sea Salt

Ramen Cocktail

  • 3 oz Nankai Shochu
  • 1.5 oz Dashi Broth
  • 1 oz Chopped Green Onions
  • 0.25 oz Simple Syrup
  • 1 dash Shiro Dashi A dashi broth concentrate
  • 1-3 dashes Yuzu Juice
  • 1 dash Chili Oil

Instructions

Dashi Broth

  • Steep dashi packet in salted water in a small pot.
    1 packet Dashi Packet, 1 tsp Sea Salt
  • Simmer for 15 minutes, careful not to bring to boil.

Ramen Cocktail

  • Combine ingredients in a cocktail shaker with ice.
    3 oz Nankai Shochu, 1.5 oz Dashi Broth, 1 oz Chopped Green Onions, 0.25 oz Simple Syrup, 1 dash Shiro Dashi, 1-3 dashes Yuzu Juice, 1 dash Chili Oil
  • Shake vigorously to chill and mix.
  • Strain into cocktail glass and garnish with knotted green onion.