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Nankai Gold Ougon Sour Shochu Cocktail
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5 from 3 votes

Ougon Sour (Gold Sour)

From LA-based bartender Gersom Gamez, a sour spec cocktail that perfectly balances cask-aged kokuto shochu with the sweet tang of seasonal passion fruit.
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Drinks
Cuisine: Cocktail, Japanese
Keyword: amami kokuto spirits, Angostura, cocktail recipe, Japanese cocktail, nankai gold, passion fruit, sour
Servings: 1
Calories: 137kcal

Equipment

  • 1 Cocktail Shaker

Ingredients

Passion Fruit Syrup

  • 14 oz Frozen Passion Fruit Pulp
  • 2.5 cups Raw Sugar

Cocktail

  • 1.5 oz Nankai Gold
  • 1 oz Fresh Lemon Juice
  • 0.75 oz Aquafaba
  • 3-4 dashes Angostura Bitters
  • 0.5 oz Passion Fruit Syrup
  • 1 piece Lemon Peel

Instructions

Passion Fruit Syrup

  • Combine frozen passion fruit pulp with sugar in a medium saucepan
    14 oz Frozen Passion Fruit Pulp, 2.5 cups Raw Sugar
  • Simmer until sugar is dissolved
  • Let cool and refrigerate.

Cocktail

  • Combine Nankai Gold, lemon, passion fruit syrup, and aquafaba in a cocktail shaker.
    1.5 oz Nankai Gold, 1 oz Fresh Lemon Juice, 0.5 oz Passion Fruit Syrup, 0.75 oz Aquafaba
  • Shake vigorously for 10-20 seconds.
  • Add ice and shake for 10-20 seconds.
  • Strain into cocktail glass and garnish with lemon peel and bitters.
    1 piece Lemon Peel, 3-4 dashes Angostura Bitters

Nutrition

Serving: 5oz | Calories: 137kcal | Carbohydrates: 9g | Sugar: 7g