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5 from 10 votes

Serori Martini by The Minty

Created by Shuana Der AKA The Minty for a cocktail contest, the Serori Martini is simple to make with only three ingredients but highlights how well kokuto shochus like Nankai can balance savory and subtly sweet flavors.
Prep Time1 minute
Cook Time1 minute
Total Time2 minutes
Course: Drinks
Cuisine: Cocktail
Diet: Gluten Free
Keyword: bitters, celery, Martini, nankai shochu, shochu, Shochu cocktail, vermouth
Servings: 1
Calories: 115kcal
Author: The Minty

Equipment

  • 1 Mixing Glass

Ingredients

Instructions

  • Combine all ingredients with ice in mixing glass.
    2 oz Nankai Shochu, 1 oz Carpano Bianco, 2-3 dashes Scrappy's Celery Bitters
  • Stit to chill.
  • Strain into cocktail glass.
  • Garnish with mint or celery and serve.

Nutrition

Serving: 3oz | Calories: 115kcal | Carbohydrates: 4g | Sugar: 2.3g