Shochu Sangria

4.55 from 22 votes

Summer is all about great cocktails, and this Nankai Shochu fruit punch, inspired by sangria, is one of our new favorites. Easy to make at home and in large quantities, you'll be sharing this recipe with everyone.

Prep Time1

Cook Time15

Total Time1 15

Course: Drinks

Cuisine: Cocktail

Keyword: amami kokuto spirits, fruit, honey, nankai shochu, pineapple juice, sangria, shochu, Shochu cocktail, summer cocktail

Servings: people

Calories: 202kcal

Ingredients

10 oz Nankai Shochu
4 oz Fresh Pineapple Juice Swap for favorite juice
2 oz Honey
16 oz Assorted Fruits
Mint (Garnish)

Instructions

Combine shochu, juice, and honey in a 32 oz mason jar.
Cut assorted fruits into bite-size pieces.
Add fruit, seal jar, and refrigerate for at least 1 hour. (3 is good).
Serve 4 oz fruit and 4 ½oz liquid with ice and mint.

Notes

For our version at home, we used:

1/2 kiwi, 1/2 apple, 1/2 lemon, 2 orange wedges, baby muscats, raspberries, strawberries

Nutrition