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Nankai Gold Pumpkin Cocktail Squash and Rice
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5 from 1 vote

Squash and Rice

A seasonal pumpkin breakfast cocktail, perfectly balanced with sweet, bitter and acid. It features Nankai Gold (cask-aged kokuto shochu), Cynar (an artichoke amaro) and Pumpkin Jam.
Prep Time1 minute
Cook Time1 minute
Total Time2 minutes
Course: Breakfast, brunch, Drinks
Cuisine: Cocktail
Keyword: breakfast cocktail, brunch, cynar, nankai gold, pumpkin
Servings: 1
Calories: 205kcal

Equipment

  • Shaker
  • Strainer

Ingredients

  • 1.5 oz Nankai Gold
  • 0.5 oz Cynar
  • 0.25 oz Fresh Lemon Juice
  • 3 bar spoons Pumpkin Jam Trader Joe's brand
  • 1 piece Orange Peel

Instructions

  • Combine Nankai, Cynar, lemon, and pumpkin jam in a shaker with ice.
    1.5 oz Nankai Gold, 0.5 oz Cynar, 0.25 oz Fresh Lemon Juice, 3 bar spoons Pumpkin Jam
  • Shake vigorously.
  • Double strain into a cocktail glass.
  • Flame and express orange peel over glass, and discard peel.
    1 piece Orange Peel

Nutrition

Serving: 3oz | Calories: 205kcal