Thai Kokuto Gimlet
The Thai Kokuto Gimlet is a Japanese-Thai spin on the classic cocktail, using Nankai Shochu and makrut lime-infused kokuto syrup. Sweet, sour, and a hint of spice.
Prep Time4 hours hrs
Cook Time3 minutes mins
Total Time4 hours hrs 3 minutes mins
Course: Drinks
Cuisine: Cocktail
Keyword: amami kokuto spirits, black sugar, cocktail recipe, gimlet, kaffir lime, kokuto, kokuto syrup, lime juice, makrut lime, nankai shochu, Shochu cocktail
Servings: 1
Calories: 197kcal
Cost: 5
Thai-Kokuto Syrup
- 1 cup Water
- ½ cup Raw Sugar
- ½ cup Kokuto Black Sugar Replace with raw sugar if no kokuto available.
- 4-6 Makrut Lime Leaves
Gimlet
- 3 oz Nankai Shochu
- 1 oz Lime Juice
- 1 oz Thai-Kokuto Syrup
- 3-6 drops Olive Oil (Optional)
Thai-Kokuto Syrup
Combine water, sugar, and kokuto sugar in saucepan.
Bring to boil and turn off heat.
Add makrut lime leaves and infuse for 4 hours.
Refrigerate and syrup will be usable for 10 days.
Gimlet
Combine Nankai, syrup, and lime juice in a shaker with ice.
Shake vigorously.
Strain into coupe glass.
Add drops of olive oil (optional) and serve.
Serving: 5oz | Calories: 197kcal | Carbohydrates: 17g | Potassium: 33mg | Sugar: 17g | Vitamin C: 9.2mg