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5 from 18 votes

Bloody Mariko

Bloody Mariko is our version of the classic Bloody Mary, but here we use Nankai Shochu, which pairs amazingly with umami-rich savory drinks. Even better, Nankai Shochu has 30% fewer calories than vodka.
Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Course: Drinks
Cuisine: Cocktail
Keyword: bloody mary, brunch, cocktail, hot sauce, lemon, Low ABV, Low calories, low sugar, shochu, summer cocktail, tomato juice
Servings: 1
Calories: 104kcal

Equipment

  • Cocktail Shaker

Ingredients

  • 2 oz Nankai Shochu
  • 4 oz Tomato/Clamato Juice
  • 0.5 oz Fresh Lemon Juice Lime Juice okay too
  • 1-2 dash Worcestershire Sauce
  • 1-2 dash Hot Sauce
  • 1-2 dash Soy Sauce
  • 1-2 pinch Yuzu Pepper Wasabi as an alternative

Instructions

  • Combine lemon juice, hot sauce, Worcestershire, soy sauce, and yuzu pepper in shaker.
  • Add ice, Nankai Shochu, and tomato/clamato juice.
  • Shake and strain into highball glass with ice.
  • Garnish with favorite pickles, vegetables, or lime wedge.

Notes

You can exchange lime for lemons and wasabi for yuzu pepper.

Nutrition

Serving: 6.5oz | Calories: 104kcal | Carbohydrates: 3g | Sodium: 82mg | Sugar: 1.5g