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Classic cocktail french 75 nankai shochu
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5 from 7 votes

French 75 Type J

A Japanese version of the classic champagne cocktail, the French 75. With vacuum-distilled kokuto shochu instead of gin, it's even more delicious and refreshing than the original. As a plus, beer and wine licensed restaurants can serve this version in CA and NY.
Prep Time1 minute
Cook Time3 minutes
Total Time4 minutes
Course: brunch, Drinks
Cuisine: Cocktail, French
Keyword: brunch, champagne, cocktail, cocktail recipe, french 75, nankai shochu, shochu, Shochu cocktail, sparkling wine
Servings: 1
Calories: 151kcal

Equipment

  • Cocktail Shaker

Ingredients

  • 1 oz Nankai Shochu
  • 0.5 oz Simple Syrup
  • 0.5 oz Fresh Lemon Juice
  • 3 oz Champagne or Prosecco

Instructions

  • Combine Nankai, simple syrup, and lemon juice in a shaker with ice.
  • Shake until well-chilled.
  • Strain into a champagne flute or coupe.
  • Top off with champagne.
  • Garnish with lemon peel and serve.