Shochu is a Japanese distilled spirit made typically from barley, sweet potato, or in our case, sugarcane.

Shochu is single-distilled, preserving the natural flavors and aromas of the ingredients. Most spirits are distilled at least twice, losing flavor with each pass. 

In Japan, shochu outsells sake by double. This is for many reasons including having no sugar or carbs. It also has fewer calories per serving size than sake, wine, beer or vodka.

Discover shochu, the original craft spirit of Japan.