Shochu Cocktail Recipe: Tamarind Highball
A tamarind and Nankai Shochu highball cocktail created by Esteban de Luna

Shochu Cocktail Recipe: Tamarind Highball

Tamarindo Shochu Tamarindo Shochu aka the Tammy De Luna is a tamarind highball that captures the spirit of Little Tokyo, Los Angeles. Created by Esteban De Luna, it's a cocktail…

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Shochu Cocktail Recipe: What’s Up, Doc?

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What's Up Doc? Cocktail A Japanese shochu take on the popular New York cocktail featuring carrot juice and ginger. Our version features barrel-aged Nankai Gold, fresh carrot juice, and homemade…

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Shochu Cocktail Recipe: Thai Kokuto Gimlet

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Kaffir Kokuto Gimlet The Thai Kokuto Gimlet is a Japanese-Thai spin on the classic cocktail, using Nankai Shochu and makrut lime-infused kokuto syrup. Sweet, sour, and a hint of spice.…

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Bartender Interview: Matthew Biancaniello

If you’re into cocktails, you’ve probably heard of Matthew Biancaniello. After his game-changing start in 2008 at the Roosevelt Hotel’s Library Bar in Hollywood, he’s earned a strong following for…

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Shochu Cocktail Recipe: Shiso-jito
A Japanese mojito with shiso, lime, and Nankai.

Shochu Cocktail Recipe: Shiso-jito

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The Shiso-jito is really just a lower calorie Japanese mojito, which uses shiso leaves instead of mint leaves. It sounds delicious and summery right? It is, but there's also another…

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