New Rules for Japanese Whisky

Beginning April 1, 2021, the Japan Spirits and Liqueurs Makers Association (JSLMA) will institute new rules and standards for Japanese Whisky. For many in the industry, this is long overdue.…

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Shochu Cocktail Recipe: Tamarind Highball
A tamarind and Nankai Shochu highball cocktail created by Esteban de Luna

Shochu Cocktail Recipe: Tamarind Highball

Tamarindo Shochu Tamarindo Shochu aka the Tammy De Luna is a tamarind highball that captures the spirit of Little Tokyo, Los Angeles. Created by Esteban De Luna, it's a cocktail…

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Shochu Cocktail Recipe: What’s Up, Doc?

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What's Up Doc? Cocktail A Japanese shochu take on the popular New York cocktail featuring carrot juice and ginger. Our version features barrel-aged Nankai Gold, fresh carrot juice, and homemade…

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Shochu Cocktail Recipe: Thai Kokuto Gimlet

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Kaffir Kokuto Gimlet The Thai Kokuto Gimlet is a Japanese-Thai spin on the classic cocktail, using Nankai Shochu and makrut lime-infused kokuto syrup. Sweet, sour, and a hint of spice.…

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