- 1.5 oz Nankai Shochu
- 3 oz Grapefruit Juice
- 0.5 oz Elderflower Liqueur
- 1 pinch Sea Salt
- Combine Nankai, elderflower liqueur and grapefruit juice in a glass over ice.
- Sprinkle sea salt and stir.
- Garnish with grapefruit juice or a salt rimmed glass.
The Nankai Greyhound is the shochu cocktail recipe version of the classic Greyhound. It’s a favorite among the Nankai team because it’s so easy to make and illustrates how well Nankai mixes into cocktails. The key here is the salt and the citrus pulling out all the black sugar flavors from Nankai Shochu. Absolutely delicious.