Shiitake Old Fashioned An umami-forward and subtly sweet Old Fashioned riff featuring shiitake mushroom infused Nankai White Oak shochu, candy cap bitters and kokuto black sugar syrup. Shiitake-infused Nankai White…
Amami Sazerac The Amami Sazerac replaces cognac or rye whiskey with Nankai Gold Kokuto Shochu for a well balanced and aromatic cocktail. Herbal notes perfectly married with the tropical fruit…
Serori Martini by The Minty Created by Shuana Der AKA The Minty for a cocktail contest, the Serori Martini is simple to make with only three ingredients but highlights how…
Banana Gold Fashioned The Banana Gold Fashioned is our take on the Old Fashioned cocktail, using Nankai Gold barrel-aged shochu and banana liqueur. In a word, it is HEAVEN. Mixing…
We at Nankai Shochu experimented over and over again to create our signature Ramen Cocktail. It's easy to sip but with the umami bomb blast expected of a rich ramen…
Nankai Negroni (Neguroni ネグローニ） A Japanese reinterpretation of the classic Italian apertif cocktail, the Negroni. Light, slightly bitter, and perfect for food pairing, this Nankai Shochu version is sure to…
French 75 Type J A Japanese version of the classic champagne cocktail, the French 75. With vacuum-distilled kokuto shochu instead of gin, it's even more delicious and refreshing than the…
Nankai Mango Colada Modeled after one of our favorite desserts, Mango Sticky Rice, this cocktail features Nankai Shochu, fresh mango juice, coconut milk and lemongrass syrup. Perfect for pairing with…
Kappa Maki (Cucumber Wasabi Cocktail) Longtime Nankai collaborator Esteban De Luna created this refreshing and sushi-friendly cocktail using Nankai Shochu, wasabi salt, cucumber juice, aloe liqueur, black sugar syrup and…
Nankai Wasabi Sour One of our best creations which was invented during an event at a Thai eatery in North Hollywood, CA. It combines Nankai Shochu, lemon, simple syrup and…
