Jen Ackrill is veteran mixologist currently based in Honolulu, Hawaii, where she has been heading up cocktail programs for some of the top bars and food festivals since 2014. Not…
If you spend time browsing through cocktail photos on Instagram, it’s pretty impossible not to know the name Jason Yu. He’s a talented yet humble bartender who has been in…
This is part 2 of our feature on legendary Tokyo mixologist Shuzo Nagumo, and this time we feature his Trad Eggnog cocktail recipe. We know it's not exactly eggnog season,…
One night in early 2018, some friends invited us to a dinner at the Gibson in San Francisco. We had been driving around the Bay Area all day, introducing Nankai…
As the city of Los Angeles locked down to slow the spread of Covid-19, we reluctantly cancelled our scheduled meeting with legendary Tokyo mixologist Shuzo Nagumo. Described as part-scientist and…
Daniel Maldonado, Bar Program Manager at the Recess Room in Fountain Valley, CA grew up in the small town of Tepic, Nayarit, Mexico. With dreams of originally becoming a chef,…
Nankai Margarita The Nankai Margarita is a low calorie version of the tequila classic cocktail. Fresh lime juice, salt and sugar combined with smooth Nankai Shochu makes for a delicious…
Nankai Greyhound The Nankai Greyhound takes the classic vodka cocktail and makes it better with the crisp and refreshing addition of Nankai Shochu. All you need is Nankai Shochu, grapefruit…
Island Palmer The Island Palmer is, you guessed it, our take on the classic Arnold Palmer. Combine Nankai Shochu with Iced Tea and Lemonade for a perfect summer drink after…
Bloody Mariko Bloody Mariko is our version of the classic Bloody Mary, but here we use Nankai Shochu, which pairs amazingly with umami-rich savory drinks. Even better, Nankai Shochu has…
