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Read more about the article Eduardo Dingler: Shochu’s Growing Presence
Eduardo Dingler shochu sommelier

Eduardo Dingler: Shochu’s Growing Presence

  • Post author:Nankai
  • Post published:January 3, 2020
  • Post category:Media/Shochu Reviews

Eduardo Dingler is one of shochu's greatest spokespeople. A certified sommelier and former corporate beverage director for Morimoto Restaurants (yes, that Iron Chef Morimoto), Eduardo truly knows his way around…

Continue ReadingEduardo Dingler: Shochu’s Growing Presence
Read more about the article Bottles & Boxes: Shochu Pairing
Bottles & Boxes

Bottles & Boxes: Shochu Pairing

  • Post author:Nankai
  • Post published:June 18, 2019
  • Post category:Shochu FAQ/Shochu Reviews/Video

If you wanted a crash course in kokuto, or, "black sugar," shochu, look no further than this Bottles & Boxes video from WSET Level 3 sake specialist Aaron Diec. An…

Continue ReadingBottles & Boxes: Shochu Pairing

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Recent Posts

  • Shochu Cocktail Recipe: Koala and the Bee
  • Shochu Cocktail Recipe: Ube Horchata
  • Shochu Cocktail Recipe: Shiitake Old Fashioned
  • Shochu Cocktail Recipe: Amami Sazerac
  • Shochu Cocktail Recipe: Serori Martini

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Premium Japanese Shochu | 21+
Vacuum-Distilled Smooth
No Sugar, Carbs, or Gluten
Crafted in Amami, Japan

Nankai Shochu
Elegantly smooth and drinkable, Nankai Gold offers Elegantly smooth and drinkable, Nankai Gold offers remarkable layers of fruit, floral, and malty aromas with gentle notes of raisins, chocolates and honey. Enjoy this rare and exquisite spirit neat or on the rocks. #nankaigold #shochu #japanesespirits #whiskeylife #japanesewhisky #japanesewhiskey #amamioshima #amami #amamiisland
Nankai Shochu is a vacuum-distilled kokuto (black Nankai Shochu is a vacuum-distilled kokuto (black sugar) shochu that “goes well with just about everything,” according to Food & Wine. And Nankai is superb when mixed with coffee drinks, like our new cocktail, “Totoro Needs Coffee.” TOTORO NEEDS COFFEE 1.5 oz Nankai Shochu 1.5 oz Espresso 0.5 oz Coffee Liqueur Combine all in a cocktail shaker with ice. Shake well to chill and strain into cocktail glass. Dust with instant espresso. #nankaishochu #vacuumdistilled #shochu #kokutoshochu #cocktailrecipes #cocktailrecipe #shochucocktail #coffeecocktail #espressomartini #cocktailporn #anime #totoro #animecocktails #drinks #drinkstagram #tw50bc #cocktailoftheday #cocktails #cocktailsofinstagram #焼酎 #黒糖焼酎 #カクテル #コーヒーカクテル #奄美大島
@markus_mcg at @fishbirdizakaya in Berkeley, CA, c @markus_mcg at @fishbirdizakaya in Berkeley, CA, created the Amami Swizzle, an amazing passionfruit-based cocktail that truly captures the flavors of Amami Island. #nankaishochu #shochu #shochucocktail #swizzle #passionfruit #kokuto #kokutoshochu #amami #izakaya #japanesedrink #cocktails #cocktailrecipes #cocktailsofinstagram #焼酎 #黒糖焼酎 #奄美大島 #カクテル #bayarea #berkeley #berkeleyeats #bayareabuzz
The KOJI 1200, a shochu sour using an incredible y The KOJI 1200, a shochu sour using an incredible yuzu miso from @miso_dtla First, what is koji? It’s the miracle spore used in fermenting everything Japanese. Miso, soy sauce, sake and shochu all use koji to create unique flavor profiles rich in umami. Secondly and our inspiration for our cocktail name, there was a Japanese comedian turned music artist named KOJI 1200 who had a semi-hit song called “Now Romantic.” We loved it in high school. It has nothing to do with actual koji but Google it and thank me later. KOJI 1200 3 oz Nankai Gold 1 oz Simple Syrup 1 oz Fresh Lemon Juice 1 tsp Yuzu Miso from @miso_dtla Combine all with ice in shaker. Shake and strain into a coupe glass. Garnish with sliced celery. Enjoy while blasting “Now Romantic.” #misococktails #japanesecocktail #japanesespirits #shochu #shochucocktail #焼酎 #craftcocktails
Nankai White Oak is fabulous just the way it is, b Nankai White Oak is fabulous just the way it is, but sometimes we wanna get dolled up, don’t we? Introducing: the Koala & the Bee, our original cocktail with a lovely profile but an admittedly terrible name. The honey syrup and eucalyptus bitters really add some fun and delicious notes to our beloved Nankai White Oak. THE KOALA & THE BEE 3 oz Nankai White Oak 0.5 oz Honey Syrup (1:1) 1 dash Angostura Bitters 2 dashes Eucalyptus Bitters (@thebitterqueens) Instructions: Combine everything in a cocktail glass. Add a large ice cube and stir gently, careful not to overdilute. Express a lemon peel and serve. #nankaishochu #nankaiwhiteoak #shochu #shochucocktail #cocktailrecipes #cocktails #kokutoshochu #cocktailporn #originalcocktail #signaturedrinks #焼酎 #黒糖焼酎 #南海族 #奄美大島 #カクテル #lowproofcocktails #lowabv #cocktailoftheday #cocktailtime #drinks #drinkstagram
One of traditional way to drink #shochu 🧊umebos One of traditional way to drink #shochu 🧊umeboshi wari #梅干し割り Muddle little by little while sipping❤️ *Umeboshi are a popular kind of Japanese tsukemono (‘pickled thing’; preserved or fermented) and are extremely sour and salty #japanesespirits #japanesefood #japan #umeboshi #梅干し
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