Passion Fruit and Shochu
On Amami Island, Japan, where we distill our award-winning Nankai Shochu, passion fruit is a common and beloved staple. The season for the sweet and tart fruit on Amami Island…
On Amami Island, Japan, where we distill our award-winning Nankai Shochu, passion fruit is a common and beloved staple. The season for the sweet and tart fruit on Amami Island…
Habu's Neck aka Shochu Buck A recipe adapted by Gersom Gamez based on a traditional buck cocktail, the Habu's Neck features Nankai Gold cask-finished shochu, ginger beer, and pomelo juice.…
Today we present the "Squash & Rice," a pumpkin jam and Nankai Gold shochu cocktail that is both seasonal and a perfect breakfast cocktail. When the holidays arrive and you're…
Creator of the passion fruit and Nankai Gold cocktail, the Ougon Sour, Los Angeles-based bartender Gersom Gamez discovered Nankai Shochu during a charity event in May 2022 as the COVID-19…
Koala and the Bee A simple yet intriguing spin on the traditional Old Fashioned, this cocktail uses Nankai White Oak kokuto shochu, honey syrup and Eucalyptus bitters for both herbal…
If you're a fan of refreshing and delicious drinks, you're probably familiar with horchata. This creamy, sweet, and cinnamon-spiced beverage is a favorite in many Latin American countries and has…
Shiitake Old Fashioned An umami-forward and subtly sweet Old Fashioned riff featuring shiitake mushroom infused Nankai White Oak shochu, candy cap bitters and kokuto black sugar syrup. Shiitake-infused Nankai White…
Amami Sazerac The Amami Sazerac replaces cognac or rye whiskey with Nankai Gold Kokuto Shochu for a well balanced and aromatic cocktail. Herbal notes perfectly married with the tropical fruit…
Serori Martini by The Minty Created by Shuana Der AKA The Minty for a cocktail contest, the Serori Martini is simple to make with only three ingredients but highlights how…
Banana Gold Fashioned The Banana Gold Fashioned is our take on the Old Fashioned cocktail, using Nankai Gold barrel-aged shochu and banana liqueur. In a word, it is HEAVEN. Mixing…