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Read more about the article Shochu Cocktail Recipe: Trad Eggnog by Shuzo Nagumo

Shochu Cocktail Recipe: Trad Eggnog by Shuzo Nagumo

  • Post author:Nankai
  • Post published:April 12, 2020
  • Post category:Cocktails and Food/Recipe/Video

This is part 2 of our feature on legendary Tokyo mixologist Shuzo Nagumo, and this time we feature his Trad Eggnog cocktail recipe. We know it's not exactly eggnog season,…

Continue ReadingShochu Cocktail Recipe: Trad Eggnog by Shuzo Nagumo
Read more about the article Shochu Cocktail Recipe: Yu-Wan by Shuzo Nagumo
Tokyo mixologist Shuzo Nagumo making Yu-wan

Shochu Cocktail Recipe: Yu-Wan by Shuzo Nagumo

  • Post author:Nankai
  • Post published:March 26, 2020
  • Post category:Cocktails and Food/Recipe/Video

As the city of Los Angeles locked down to slow the spread of Covid-19, we reluctantly cancelled our scheduled meeting with legendary Tokyo mixologist Shuzo Nagumo. Described as part-scientist and…

Continue ReadingShochu Cocktail Recipe: Yu-Wan by Shuzo Nagumo

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Recent Posts

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Happy New Year! 2024 was a challenging year for s Happy New Year! 2024 was a challenging year for so many of us in the industry, but thanks to the love and support of so many, we survived to drink another day. From the bottom of our hearts, thank you to those who make, sell, and drink our shochu. Let’s continue this exciting journey of sharing shochu with the world together. Kanpai and Hana Hana! -Mai and Paul #nankaishochu #nankai #shochu #kokutoshochu #amamioshima #kagoshima #happynewyear #yearofthesnake #焼酎 #黒糖焼酎 #奄美大島 #鹿児島
Our newest release is *gasp* NOT a shochu, but a c Our newest release is *gasp* NOT a shochu, but a craft rum from @ooyamajin7_official of Kagoshima, Japan. Say hello to Nankai Acou Rum (White), a 100% kokuto rum using high-test molasses comprised of only locally grown and harvested sugarcane. And like our other products, Acou Rum is additive-free. Our first release is unaged to showcase the base spirit's incredible flavors with notes of papaya, chamomile, lemongrass, and spice. Nankai Acou Rum is a wonderfully loving cousin to Nankai Shochu that deserves to be sipped and savored. If you love rum, keep an eye out for a release in Los Angeles and beyond in early 2025. #nankaishochu #kokuto #rum #craftspirits #japanesedrinks #sugarcane #sugarcanejuice #tiki #tikibar #losangeles #bars #japaneserum #whiterum #黒糖 ＃ラム
The end of the year is both joyful and stressful. The end of the year is both joyful and stressful. That’s why it was such a lifesaver to get our hands on some @magicmind which helps to focus the mind and relieve stress. Of course, at Nankai, it’s in our company DNA to try everything in a cocktail. Say hi to the Magic Nankai Elixir: festive, delicious, and soothing. MAGIC NANKAI ELIXIR 2 oz Nankai Shochu 2 oz Magic Mind (1 dose) 4 oz Sprite 0.5 oz Lime Mix all in a glass over ice. Stir. Garnish with strawberries or cranberries for that festive touch. Enjoy! #shochu #nankaishochu #焼酎 #kokutoshochu #黒糖焼酎 #カクテル #shochucocktail #cocktailrecipes #cocktails #magicmind #lionsmane #matcha #cordyceps #elixir
Nankai Imo Black is here! Our very first imo (swe Nankai Imo Black is here! Our very first imo (sweet potato) shochu. Here’s what makes Nankai Imo Black unique and delicious: - Made from local Kagoshima sweet potatoes, rice and Ibusuki underground spring water. - Fermented with black koji in priceless 150-year-old clay tsubo vessels. - Aroma: Fruity, floral with orange peel and roasted yams. - Palate: Smooth with chestnuts, lychee and spice. As always with our shochu: no sugar, carbs, gluten or additives. We started Nankai Shochu out of love for Amami Island and Kokuto Shochu, but we’ve become friends with other talented distillers, like @ooyamajin7_official . That’s why we started a new line called Nankai Selection, where Paul and Mai handpick their favorites outside of Amami Island and bring them to the U.S. We only sell what we drink, and at this point we need to start selling more than we drink. Know what we mean? #nankaishochu #nankaiimoblack #imoshochu #ibusuki #kagoshima #japanesedrink #shochu #shochulover #sweetpotato #craftspirits #distillation #koji #焼酎 #芋焼酎 #いぶすき #鹿児島
Depending where you are, it might be chilly, rainy Depending where you are, it might be chilly, rainy, snowy, or bone-brittling. What you just might need is some hot yuzu honey mixed with Nankai Shochu to comfort the shivers and shakes. Yuzu Oyuwari 3 oz Hot Water (160 F or so) 2 oz Nankai Shochu 1 tablespoon Yuzu Honey (found at Asian supermarkets) Dissolve the yuzu honey with the hot water in a ceramic cup. This should bring the temperature of the hot water down, which is good so you don’t burn away the shochu. Slowly add the shochu and stir. Repeat as necessary. #shochu #nankaishochu #kokutoshochu #yuzu #yuzuhoney #oyuwari #shochucocktail #cocktails #cocktailrecipes #hottoddy #hotdrinks #hotcocktails #焼酎 #黒糖焼酎 #カクテル #お湯割り #ゆず
The perfect holiday gift for drink aficionados— The perfect holiday gift for drink aficionados— our award-winning lineup of Japanese kokuto shochu from Amami Island. Our shochus are incredibly smooth and delicious on their own, or in any of our best-selling cocktail recipes. And, Nankai is sugar-free, carb-free, gluten-free and additive-free. Visit our website to find a store near you or enjoy FREE SHIPPING with 2+ bottles to 44 states. Also featured here is a sneak peek at two of our future products coming early 2025i 😗 #nankaishochu #nankaigold #nankaiwhiteoak #shochu #kokutoshochu #vacuumdistillation #holidaygifts #drinkslover #shochulover #giftideas #くりすますぷれぜんと #焼酎　#黒糖焼酎
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