Japanese Shochu Month in Los Angeles
From January 18 to February 17, 2024, 9 of the top bars in Los Angeles will be serving original cocktails made from Japan's national spirit, Shochu. The theme of this…
Bartender Interview: Masaya Yagishita
Our interview with Japanese bartender Masaya Yagishita, or Yagi-san to his regulars, took place at a secret location in Gardena, CA, where he tends a ten-seat bar. As we chatted,…
Food & Wine: Nankai Shochu Cocktail Recipes
One of Nankai Shochu's biggest goals is to create more awareness around shochu, including its capabilities in cocktail recipes. Recently and to our great excitement, Food & Wine featured Nankai…
