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Read more about the article Bottles & Boxes: Shochu Pairing
Bottles & Boxes

Bottles & Boxes: Shochu Pairing

  • Post author:Nankai
  • Post published:June 18, 2019
  • Post category:Shochu FAQ/Shochu Reviews/Video

If you wanted a crash course in kokuto, or, "black sugar," shochu, look no further than this Bottles & Boxes video from WSET Level 3 sake specialist Aaron Diec. An…

Continue ReadingBottles & Boxes: Shochu Pairing

Video: Shochu is Japan’s Secret to Long Life

  • Post author:Nankai
  • Post published:June 5, 2019
  • Post category:Video

The folks over at Great Big Story just released a video titled, "Japan's Secret to Long Life." The video suggests that "brown sugar shochu," like Nankai, is the secret sauce…

Continue ReadingVideo: Shochu is Japan’s Secret to Long Life

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This is us pretty much every day🤩 #wifeandhusba This is us pretty much every day🤩 #wifeandhusband #smallbussinessowner #japanesespirits #workworkworkworkwork #shochu #焼酎　#アメリカンドリーム #アメリカ生活
We at Nankai are seriously hooked on playing Baldu We at Nankai are seriously hooked on playing Baldur’s Gate 3. Just in time for Halloween, we honor the bloody passions of our favorite dragon-riding githyanki warrior Lae’zel. She’s graceful, powerful, and a little salty. What’s not to love, especially if we represent her as an aromatic spin on the Salty Dog cocktail? GITH’S BLOOD Nankai Shochu 1.5 oz Elderflower Liqueur 0.25 oz Dragonfruit 1 large slice Pink Grapefruit Juice 2 oz Muddle the dragonfruit in a cocktail shaker. Add Nankai, elderflower, and ice. Shake well. Strain into a salt-rimmed glass over ice. Top with grapefruit juice and garnish with dried dragonfruit. #nankaishochu #shochu #shochucocktail #BaldursGate3 #kokutoshochu #dragonfruit #elderflower #cocktailrecipe #dnd #halloweencocktail #githyanki #dndcocktail #cocktailoftheday #cocktailporn #saltydog #drinkstagram #laezel #ps5 #videogamecocktails #焼酎　#黒糖焼酎　#奄美大島　#カクテル　#lowabv #lowabvcocktail #baldursgate
What’s a great way to enjoy Nankai Gold, our cas What’s a great way to enjoy Nankai Gold, our cask-finished kokuto shochu? How about a passion fruit-based cocktail that is both sweet, sour and rich? Our good friend Gersom Gamez (Salud on LinkedIn) is the mastermind behind the Ougon Sour (黄金サワー). Passion fruit is seasonal on Amami Island between June and August, and is often enjoyed with kokuto (black sugar) shochu. OUGON SOUR (黄金サワー) 1.5 oz Nankai Gold 1 oz Fresh Lemon Juice 0.5 oz Passion Fruit Syrup 0.75 Aquafaba Angostura Bitters Combine all but bitters in a cocktail shaker. Shake for 10 seconds. Add ice and shake again for 10 seconds. Strain into cocktail glass and garnish with lemon peel and dashes of bitters. *PASSION FRUIT SYRUP Combine 14 oz bag of frozen passion fruit pulp with 2.5 cups of sugar in a medium saucepan. Simmer until sugar is dissolved. Let cool. #nankaishochu #nankaigold #kokutoshochu #shochu #amamioshima #shochucocktail #cocktailrecipes #cocktailrecipe #passionfruit #passionfruitcocktail #cocktails #cocktailoftheday #drinkstagram #cocktailporn #cocktailtime #japanesecocktail #黒糖焼酎 #カクテル #焼酎 #奄美大島
What’s a great way to enjoy Nankai Gold, our cas What’s a great way to enjoy Nankai Gold, our cask-finished kokuto shochu? How about a passion fruit-based cocktail that is both sweet, sour and rich? Our good friend Gersom Gamez (Salud on LinkedIn) is the mastermind behind the Ougon Sour (黄金サワー). Passion fruit is seasonal on Amami Island between June and August, and is often enjoyed with kokuto (black sugar) shochu. OUGON SOUR (黄金サワー) 1.5 oz Nankai Gold 1 oz Fresh Lemon Juice 0.5 oz Passion Fruit Syrup 0.75 Aquafaba Angostura Bitters Combine all but bitters in a cocktail shaker. Shake for 10 seconds. Add ice and shake again for 10 seconds. Strain into cocktail glass and garnish with lemon peel and dashes of bitters. *PASSION FRUIT SYRUP Combine 14 oz bag of frozen passion fruit pulp with 2.5 cups of sugar in a medium saucepan. Simmer until sugar is dissolved. Let cool. #nankaishochu #nankaigold #kokutoshochu #shochu #amamioshima #shochucocktail #cocktailrecipes #cocktailrecipe #passionfruit #passionfruitcocktail #cocktails #cocktailoftheday #drinkstagram #cocktailporn #cocktailtime #japanesecocktail #黒糖焼酎 #カクテル #焼酎 #奄美大島
Redbird’s cocktail program, headed by @tobinshea Redbird’s cocktail program, headed by @tobinshea, continues to excite us with its exploration of shochu. Their latest cocktail, K-pop, features Nankai combined with Korean gochugaru for a savory and subtly sweet perfect pairing with chef @nealfraser ‘s incredible food. #nankai #nankaishochu #shochu #kokutoshochu #shochucocktail #cocktails #cocktailpairing #topchef #cocktailporn #cocktailbar #cocktailhour #cocktailoftheday #newcocktails #焼酎 #黒糖焼酎 #カクテル #dtla #littletokyo
As summer ends and fall approaches, figs enter pea As summer ends and fall approaches, figs enter peak season. Our newest seasonal cocktail, the Wise Wasp, celebrates the sweet and earthy fig combined with an aromatic sage syrup (see what we did there?) and bright citrus. WISE WASP 2 oz Nankai 2 figs 1 oz Orange Liqueur 1 oz Sage Syrup 0.75 oz Lemon Soda Water Muddle halved figs in a cocktail shaker. Add Nankai, sage syrup, orange liqueur (like Grand Marnier or Cointreau), and lemon. Shake with ice. Double strain into glass over ice. Top with soda. To make Sage Syrup: add 1 cup of sugar and 1 cup of water to a pot and bring to simmer. Remove from heat and add a sprig of sage leaves to infuse. Refrigerate upon cooling. #nankaishochu #shochu #kokutoshochu #shochucocktail #summercocktails #fallcocktails #cocktail #cocktailrecipes #nankaicocktail #cocktailtime #cocktailporn #cocktailoftheday #黒糖焼酎 #焼酎 #奄美大島 #カクテル #fig #sage #drinks
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