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Read more about the article Shochu Cocktail Recipe: Shiso Highball

Shochu Cocktail Recipe: Shiso Highball

  • Post author:Nankai
  • Post published:February 7, 2020
  • Post category:Cocktails and Food/Recipe

Shiso Highball A classic Japanese highball recipe that is uplifted by the crisp freshness of Nankai Shochu and a fragrant hint of shiso. 1.5 oz Nankai Shochu3 oz Club Soda5…

Continue ReadingShochu Cocktail Recipe: Shiso Highball

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Shochu Month is back in Los Angeles and you have t Shochu Month is back in Los Angeles and you have to try the incredible tiki-style cocktail “Amami Jay” featured at @thesemitropic. From the fun-filled brain of @hardcore_ufo comes “Amami Jay,” which combines Nankai Gold, a sesame oil wash, pineapple, banana, lemon and a red miso and cinnamon syrup to conjure images of our beloved Amami Island. Fresh fruit followed by complex umami notes make this an instant classic. Bonus fact: Kokuto shochu is made from kokuto sugar, which makes it a close relative of rum (except for the single distillation and mandatory use of koji). Photo credit @shochu_japan #nankaishochu #shochu #kokutoshochu #losangeles #shochucocktail #cocktails #drinks #japanesedrink #tiki #tikidrinks #drinkoftheday #cocktails #craftcocktails #カクテル #焼酎 #黒糖焼酎 #ロス
It’s Shochu Month in Los Angeles, and we’re ec It’s Shochu Month in Los Angeles, and we’re ecstatic to have a Nankai cocktail featured at @employeesonlyla. “Banzai Fields Forever” is EO’s spin on the classic kamikaze shot, but beautifully transformed by @jfite17 and @reyna15 to balance kokuto shochu with kalamansi, kumquat, and makrut lime. And the dehydrated lime leaf dust on the rim is just wow. Photo credit @shochu_japan #nankaishochu #shochu #kokutoshochu #losangeles #shochucocktail #cocktails #drinks #japanesedrink #kalamansi #drinkoftheday #cocktails #craftcocktails #カクテル #焼酎 #黒糖焼酎 #ロス
Happy New Year! 2024 was a challenging year for s Happy New Year! 2024 was a challenging year for so many of us in the industry, but thanks to the love and support of so many, we survived to drink another day. From the bottom of our hearts, thank you to those who make, sell, and drink our shochu. Let’s continue this exciting journey of sharing shochu with the world together. Kanpai and Hana Hana! -Mai and Paul #nankaishochu #nankai #shochu #kokutoshochu #amamioshima #kagoshima #happynewyear #yearofthesnake #焼酎 #黒糖焼酎 #奄美大島 #鹿児島
Our newest release is *gasp* NOT a shochu, but a c Our newest release is *gasp* NOT a shochu, but a craft rum from @ooyamajin7_official of Kagoshima, Japan. Say hello to Nankai Acou Rum (White), a 100% kokuto rum using high-test molasses comprised of only locally grown and harvested sugarcane. And like our other products, Acou Rum is additive-free. Our first release is unaged to showcase the base spirit's incredible flavors with notes of papaya, chamomile, lemongrass, and spice. Nankai Acou Rum is a wonderfully loving cousin to Nankai Shochu that deserves to be sipped and savored. If you love rum, keep an eye out for a release in Los Angeles and beyond in early 2025. #nankaishochu #kokuto #rum #craftspirits #japanesedrinks #sugarcane #sugarcanejuice #tiki #tikibar #losangeles #bars #japaneserum #whiterum #黒糖 ＃ラム
The end of the year is both joyful and stressful. The end of the year is both joyful and stressful. That’s why it was such a lifesaver to get our hands on some @magicmind which helps to focus the mind and relieve stress. Of course, at Nankai, it’s in our company DNA to try everything in a cocktail. Say hi to the Magic Nankai Elixir: festive, delicious, and soothing. MAGIC NANKAI ELIXIR 2 oz Nankai Shochu 2 oz Magic Mind (1 dose) 4 oz Sprite 0.5 oz Lime Mix all in a glass over ice. Stir. Garnish with strawberries or cranberries for that festive touch. Enjoy! #shochu #nankaishochu #焼酎 #kokutoshochu #黒糖焼酎 #カクテル #shochucocktail #cocktailrecipes #cocktails #magicmind #lionsmane #matcha #cordyceps #elixir
Nankai Imo Black is here! Our very first imo (swe Nankai Imo Black is here! Our very first imo (sweet potato) shochu. Here’s what makes Nankai Imo Black unique and delicious: - Made from local Kagoshima sweet potatoes, rice and Ibusuki underground spring water. - Fermented with black koji in priceless 150-year-old clay tsubo vessels. - Aroma: Fruity, floral with orange peel and roasted yams. - Palate: Smooth with chestnuts, lychee and spice. As always with our shochu: no sugar, carbs, gluten or additives. We started Nankai Shochu out of love for Amami Island and Kokuto Shochu, but we’ve become friends with other talented distillers, like @ooyamajin7_official . That’s why we started a new line called Nankai Selection, where Paul and Mai handpick their favorites outside of Amami Island and bring them to the U.S. We only sell what we drink, and at this point we need to start selling more than we drink. Know what we mean? #nankaishochu #nankaiimoblack #imoshochu #ibusuki #kagoshima #japanesedrink #shochu #shochulover #sweetpotato #craftspirits #distillation #koji #焼酎 #芋焼酎 #いぶすき #鹿児島
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