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Read more about the article Shochu Cocktail Recipe: Shiitake Old Fashioned

Shochu Cocktail Recipe: Shiitake Old Fashioned

  • Post author:Nankai
  • Post published:September 28, 2022
  • Post category:Cocktails and Food/Recipe/Uncategorized

Shiitake Old Fashioned An umami-forward and subtly sweet Old Fashioned riff featuring shiitake mushroom infused Nankai White Oak shochu, candy cap bitters and kokuto black sugar syrup. Shiitake-infused Nankai White…

Continue ReadingShochu Cocktail Recipe: Shiitake Old Fashioned
Read more about the article Bartender Interview: Jason Yu

Bartender Interview: Jason Yu

  • Post author:Nankai
  • Post published:May 11, 2020
  • Post category:Cocktails and Food/Interview/Recipe

If you spend time browsing through cocktail photos on Instagram, it’s pretty impossible not to know the name Jason Yu. He’s a talented yet humble bartender who has been in…

Continue ReadingBartender Interview: Jason Yu
Read more about the article Bartender Interview: Adam Chapman
Photo by Gibson SF

Bartender Interview: Adam Chapman

  • Post author:Nankai
  • Post published:April 1, 2020
  • Post category:Cocktails and Food/Interview/Recipe

One night in early 2018, some friends invited us to a dinner at the Gibson in San Francisco. We had been driving around the Bay Area all day, introducing Nankai…

Continue ReadingBartender Interview: Adam Chapman
Read more about the article Cocktail Pairing: Foodbeast & The Recess Room

Cocktail Pairing: Foodbeast & The Recess Room

  • Post author:Nankai
  • Post published:January 6, 2019
  • Post category:Cocktails and Food

Vacuum-distilled smooth and made from premium black sugar, Nankai Shochu was made for cocktail pairing. The smooth, clean taste ensures that our shochu won't overpower flavors. The black sugar distillate…

Continue ReadingCocktail Pairing: Foodbeast & The Recess Room

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Recent Posts

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