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Read more about the article Shochu Cocktail Recipe: Tamarind Highball
A tamarind and Nankai Shochu highball cocktail created by Esteban de Luna

Shochu Cocktail Recipe: Tamarind Highball

  • Post author:Nankai
  • Post published:November 25, 2020
  • Post category:Cocktails and Food/Recipe

Tamarindo Shochu Tamarindo Shochu aka the Tammy De Luna is a tamarind highball that captures the spirit of Little Tokyo, Los Angeles. Created by Esteban De Luna, it's a cocktail…

Continue ReadingShochu Cocktail Recipe: Tamarind Highball
Read more about the article Shochu Cocktail Recipe: Nankai Calamansi Highball
Nankai Calamansi Highball (Nankai Shochu, Calamansi Juice, Soda Water)

Shochu Cocktail Recipe: Nankai Calamansi Highball

  • Post author:Nankai
  • Post published:July 18, 2020
  • Post category:Cocktails and Food/Recipe

The Nankai Calamansi Highball is a refreshing and Vitamin C-packed shochu cocktail that is perfect for summer, brunch or for enjoying with meals. But first, what is a calamansi AKA…

Continue ReadingShochu Cocktail Recipe: Nankai Calamansi Highball

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Nankai Shochu

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Premium Japanese Shochu and Cocktails | 21+
Vacuum-Distilled from Kokuto Sugar
No Additives, Sugar, Carbs, or Gluten
Crafted in Amami, Japan
We began from going on our honeymoon to Mai’s bi We began from going on our honeymoon to Mai’s birthplace — Amami Island, to completely falling in love with shochu, and finally deciding in October 2017 to make shochu our way of life. As we look to our 8th year as the owner-operators of Nankai Group, we see many tough challenges ahead, but we are blessed to have the inspiring support of our distillery, brewery, and distribution partners. @machida.shuzo @nikaido.shochu @ooyamajin7_official @moonbloomsake @tenshisake @sojasake @sgwinespirits @tian_beverage @mtcsake And of course, we would not be here without the restaurants, bars, retailers, and drink enthusiasts that have supported our lineup. We hope all of you will continue to join us on this journey of exploring the exciting possibilities of Japanese spirits and sake! Thank you and Yoroshiku onegaishimasu! #shochu #sake #japanesedrink #amami #oita #kagoshima #nagano #hyogo #okayama #smallbusiness #import #craftspirits #japanesesake
Happy Halloween! Enjoy your own personal spookfest Happy Halloween! Enjoy your own personal spookfest with Nankai Shochu by making this simple but creepy cocktail shot, created by @mle_fam at @shogun_sd. MEDAMA OYAJI (Old Man Eyeball) 1 oz Nankai Shochu 1 oz Soho Lychee Liqueur 1 Lychee 1 Luxardo or Maraschino Cherry Splash of Grenadine Combine Nankai Shochu and lychee liqueur in a cocktail shaker with ice. (Multiply the oz by the number of shots you want to make to batch it.) Shake well to chill and dilute. Pour into shot glass. Place the cherry inside the lychee and garnish the shot. Splash grenadine over the lychee to make it look like a bloody eyeball. Boo(m)! Medama Oyaji (目玉おやじ) is a main character from the anime “GeGeGe no Kitaro” (ゲゲゲの鬼太郎), one of our favorites growing up. #nankai #nankaishochu #shochu #kokutoshochu #shochucocktail #cocktailrecipes #shot #cocktailshot #halloween #halloweencocktails #spookycocktails #anime #gegegenokitaro #南海 #焼酎 #黒糖焼酎 #奄美大島 #カクテル #ゲゲゲの鬼太郎 #目玉おやじ
Renowned bartender and author @momose_julia graced Renowned bartender and author @momose_julia graced us with her talents, creating a cocktail that combined two of our kokuto shochu expressions. Refined and flavorful, this cocktail is a favorite at our home and one we’re very proud to share with you today. FROM JULIA 1 oz Nankai Shochu 1 oz Nankai Gold 1 oz Dolin Blanc Vermouth 1 barspoon Dolin Genepy Combine and stir with a large cube of ice. Garnish with a shiso leaf. One of the great joys of starting Nankai is to see our products in the hands of a master. #nankai #nankaishochu #shochu #kokutoshochu #shochucocktail #cocktailrecipes #cocktailrecipe #cocktailporn #drinks #drinkstagram #cocktails #cocktailoftheday #bartender #焼酎 #黒糖焼酎 #カクテル #焼酎カクテル #奄美大島
@ikinorisushi was recently ranked as the best hand @ikinorisushi was recently ranked as the best handrolls in LA by @infatuation_la and it’s well-deserved. We love pairing their fresh and creative flavor combinations with our shochu and cocktails. But beyond that, the team at Iki Nori and Iki Ramen are just good people and absolutely worth supporting. #Ikinori #handrolls #losangeles #sushi #bestsushi #shochu #ubehorchata #nankaishochu #nankaiwhiteoak #kokutoshochu #shochucocktails
If you haven’t had shochu yet and you’re not c If you haven’t had shochu yet and you’re not convinced of how good it is in cocktails, you need to try this absolutely killer cocktail from @thebarspoonknight — the Pineapple Lychee Martini. Combining our kokuto shochu with a pineapple shrub, Bianco vermouth and lychee liqueur creates a complex and satisfying drink perfect for fighting this summer heat. PINEAPPLE LYCHEE MARTINI 2 oz Nankai Shochu 0.5 oz Pineapple Shrub 0.5 oz Bianco Vermouth 0.25 oz Lychee Liqueur Combine all ingredients in a mixing glass with ice and stir well to chill and add dilution. Strain and pour into a coupe glass. #nankai #nankaishochu #shochu #cocktails #cocktailrecipes #martini #shochucocktail #drinks #pineapple #lychee #kokutoshochu #craftcocktails #drinkstagram #cocktailoftheday #shochulover #焼酎 #黒糖焼酎 #奄美大島 #カクテル
We love shochu and we love our jobs, but after 7 y We love shochu and we love our jobs, but after 7 years, we took our first big vacation. We traveled through France, Upper Bavaria, and Italy. And of course, we spent much of it trying new drinks. In France we enjoyed wines, beers, and Lillet cocktails. In Bavaria, we fell in loves with local beers, single malt Bavarian whiskey, and Radlers. In Italy, we drank beer, spritzes (my favorite was with a Venetian aperitif called Select), sambuca, grappa and wine (especially the local varietals in Cinque Terre). In our quest to share shochu with the world, it’s important to know what the rest of the world drinks, too. #shochu #nankaishochu #wine #beer #spritz #bavarianbeer #sambuca #italiandrink #spirits #travel #vacationdrinks
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