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Read more about the article Shochu Cocktail Recipe: Nankai Negroni (Neguroni ネグローニ)

Shochu Cocktail Recipe: Nankai Negroni (Neguroni ネグローニ)

  • Post author:Nankai
  • Post published:July 26, 2021
  • Post category:Cocktails and Food/Recipe

Nankai Negroni (Neguroni ネグローニ) A Japanese reinterpretation of the classic Italian apertif cocktail, the Negroni. Light, slightly bitter, and perfect for food pairing, this Nankai Shochu version is sure to…

Continue ReadingShochu Cocktail Recipe: Nankai Negroni (Neguroni ネグローニ)
Read more about the article Shochu Cocktail Recipe: French 75 J

Shochu Cocktail Recipe: French 75 J

  • Post author:Nankai
  • Post published:June 25, 2021
  • Post category:Cocktails and Food/Recipe

French 75 Type J A Japanese version of the classic champagne cocktail, the French 75. With vacuum-distilled kokuto shochu instead of gin, it's even more delicious and refreshing than the…

Continue ReadingShochu Cocktail Recipe: French 75 J
Read more about the article Shochu Cocktail Recipe: Yuzu Martini

Shochu Cocktail Recipe: Yuzu Martini

  • Post author:Nankai
  • Post published:October 28, 2020
  • Post category:Cocktails and Food/Recipe

Yuzu Martini Nankai's Yuzu Martini is a bright, dry, and crisp take on the classic cocktail using Nankai Shochu, dry vermouth, and yuzu juice. It's a perfect low-ABV alternative to…

Continue ReadingShochu Cocktail Recipe: Yuzu Martini
Read more about the article The Case for Low-ABV Cocktails
Phil Collin's Nankai Cocktail Medley

The Case for Low-ABV Cocktails

  • Post author:Nankai
  • Post published:February 5, 2019
  • Post category:Cocktails and Food

When considering alcohol, most people never thought about low-ABV cocktails. They thought about how many Fireball shots could be slammed down in an evening. Or how a bartender’s heavy pours…

Continue ReadingThe Case for Low-ABV Cocktails

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