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Read more about the article Shochu Cocktail Recipe: Nankai Negroni (Neguroni ネグローニ)

Shochu Cocktail Recipe: Nankai Negroni (Neguroni ネグローニ)

  • Post author:Nankai
  • Post published:July 26, 2021
  • Post category:Cocktails and Food/Recipe

Nankai Negroni (Neguroni ネグローニ) A Japanese reinterpretation of the classic Italian apertif cocktail, the Negroni. Light, slightly bitter, and perfect for food pairing, this Nankai Shochu version is sure to…

Continue ReadingShochu Cocktail Recipe: Nankai Negroni (Neguroni ネグローニ)
Read more about the article Shochu Cocktail Recipe: French 75 J

Shochu Cocktail Recipe: French 75 J

  • Post author:Nankai
  • Post published:June 25, 2021
  • Post category:Cocktails and Food/Recipe

French 75 Type J A Japanese version of the classic champagne cocktail, the French 75. With vacuum-distilled kokuto shochu instead of gin, it's even more delicious and refreshing than the…

Continue ReadingShochu Cocktail Recipe: French 75 J
Read more about the article Shochu Cocktail Recipe: Yuzu Martini

Shochu Cocktail Recipe: Yuzu Martini

  • Post author:Nankai
  • Post published:October 28, 2020
  • Post category:Cocktails and Food/Recipe

Yuzu Martini Nankai's Yuzu Martini is a bright, dry, and crisp take on the classic cocktail using Nankai Shochu, dry vermouth, and yuzu juice. It's a perfect low-ABV alternative to…

Continue ReadingShochu Cocktail Recipe: Yuzu Martini
Read more about the article The Case for Low-ABV Cocktails
Phil Collin's Nankai Cocktail Medley

The Case for Low-ABV Cocktails

  • Post author:Nankai
  • Post published:February 5, 2019
  • Post category:Cocktails and Food

When considering alcohol, most people never thought about low-ABV cocktails. They thought about how many Fireball shots could be slammed down in an evening. Or how a bartender’s heavy pours…

Continue ReadingThe Case for Low-ABV Cocktails

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Recent Posts

  • Shochu Cocktail Recipe: Koala and the Bee
  • Shochu Cocktail Recipe: Ube Horchata
  • Shochu Cocktail Recipe: Shiitake Old Fashioned
  • Shochu Cocktail Recipe: Amami Sazerac
  • Shochu Cocktail Recipe: Serori Martini

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Premium Japanese Shochu | 21+
Vacuum-Distilled Smooth
No Sugar, Carbs, or Gluten
Crafted in Amami, Japan

Nankai Shochu
Redbird’s cocktail program, headed by @tobinshea Redbird’s cocktail program, headed by @tobinshea, continues to excite us with its exploration of shochu. Their latest cocktail, K-pop, features Nankai combined with Korean gochugaru for a savory and subtly sweet perfect pairing with chef @nealfraser ‘s incredible food.

#nankai #nankaishochu #shochu #kokutoshochu #shochucocktail #cocktails #cocktailpairing #topchef #cocktailporn #cocktailbar #cocktailhour #cocktailoftheday #newcocktails #焼酎 #黒糖焼酎 #カクテル #dtla #littletokyo
As summer ends and fall approaches, figs enter pea As summer ends and fall approaches, figs enter peak season.  Our newest seasonal cocktail, the Wise Wasp, celebrates the sweet and earthy fig combined with an aromatic sage syrup (see what we did there?) and bright citrus.

WISE WASP
2 oz Nankai
2 figs
1 oz Orange Liqueur
1 oz Sage Syrup
0.75 oz Lemon
Soda Water

Muddle halved figs in a cocktail shaker. Add Nankai, sage syrup, orange liqueur (like Grand Marnier or Cointreau), and lemon.  Shake with ice.  Double strain into glass over ice.  Top with soda.

To make Sage Syrup: add 1 cup of sugar and 1 cup of water to a pot and bring to simmer. Remove from heat and add a sprig of sage leaves to infuse.  Refrigerate upon cooling.

#nankaishochu #shochu #kokutoshochu #shochucocktail #summercocktails #fallcocktails #cocktail #cocktailrecipes #nankaicocktail #cocktailtime #cocktailporn #cocktailoftheday #黒糖焼酎 #焼酎 #奄美大島 #カクテル #fig #sage #drinks
As summer ends and fall approaches, figs enter pea As summer ends and fall approaches, figs enter peak season.  Our newest seasonal cocktail, the Wise Wasp, celebrates the sweet and earthy fig combined with an aromatic sage syrup (see what we did there?) and bright citrus.

WISE WASP
2 oz Nankai
2 figs
1 oz Orange Liqueur
1 oz Sage Syrup
0.75 oz Lemon
Soda Water

Muddle halved figs in a cocktail shaker. Add Nankai, sage syrup, orange liqueur (like Grand Marnier or Cointreau), and lemon.  Shake with ice.  Double strain into glass over ice.  Top with soda.

To make Sage Syrup: add 1 cup of sugar and 1 cup of water to a pot and bring to simmer. Remove from heat and add a sprig of sage leaves to infuse.  Refrigerate upon cooling.

#nankaishochu #shochu #kokutoshochu #shochucocktail #summercocktails #fallcocktails #cocktail #cocktailrecipes #nankaicocktail #cocktailtime #cocktailporn #cocktailoftheday #黒糖焼酎 #焼酎 #奄美大島 #カクテル #fig #sage #drinks
Our award-winning shochus are now available for on Our award-winning shochus are now available for online orders across the U.S.* for your enjoyment!  If a local shop near you doesn’t carry or ship Nankai, check out our website link in the bio to order.

Nankai Shochu: 24% ABV vacuum-distilled kokuto shochu

Nankai White Oak: 24% ABV cask-finished kokuto shochu

Nankai Gold: 43% ABV premium cask-finished kokuto shochu

* Cannot ship to: AK,AZ,HI,MA,MI,NH,UT.

#nankaishochu #nankaiwhiteoak #nankaigold #shochu #kokutoshochu #webstore #onlineorder #findnankai #焼酎 #黒糖焼酎 #アメリカ #奄美大島 #vacuumdistillation #caskfinish #barrelaged
Nankai White Oak, our cask-finished kokuto shochu, Nankai White Oak, our cask-finished kokuto shochu, won Gold at the @laintlcomps !  With notes of vanilla, lychee and banana, it’s fantastic neat, as a highball or as a low-proof Old Fashioned.

Use our website’s store finder to locate a bottle near you.  We also now ship to almost all states via our online store.

#nankaishochu #nankaiwhiteoak #shochu #kokutoshochu #amamioshima #cask #barrelaged #awardwinning #vacuumdistillation #blacksugar #kokuto #黒糖 #黒糖焼酎 #焼酎 #奄美大島 #ketofriendly #lowcalorie #nosugarnocarbs #glutenfree #lowproof #japanesedrink
Sora Kyu A sorakyu is a special cup from Kagoshima Sora Kyu
A sorakyu is a special cup from Kagoshima used to make a party livelier. It’s purposely designed so that you can’t put your drink down without spilling or without continually covering a hole on the bottom with your finger. Basically, if you receive some shochu, you must drink the shochu.
*Please drink responsibly 

#そらきゅう #sorakyu #japanesespirits #鹿児島 #kagoshima #satsuma #薩摩 #shochu #drinkinggames #japan #kokuto #黒糖焼酎
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