Shochu Cocktail Recipe: Day Break
The "Day Break" shochu cocktail is by Japanese-American bartender and Nikaido brand ambassador Kendra Hada, whom we featured in our Bartender Interview series. Showcasing Nankai's imo shochu and barrel-aged kokuto…
The "Day Break" shochu cocktail is by Japanese-American bartender and Nikaido brand ambassador Kendra Hada, whom we featured in our Bartender Interview series. Showcasing Nankai's imo shochu and barrel-aged kokuto…
Koala and the Bee A simple yet intriguing spin on the traditional Old Fashioned, this cocktail uses Nankai White Oak kokuto shochu, honey syrup and Eucalyptus bitters for both herbal…
Shiitake Old Fashioned An umami-forward and subtly sweet Old Fashioned riff featuring shiitake mushroom infused Nankai White Oak shochu, candy cap bitters and kokuto black sugar syrup. Shiitake-infused Nankai White…